Classic Bisquick Coffee Cake - cooking recipe

Ingredients

Cake
2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 egg
Topping
1/3 cup Bisquick
1/2 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons butter

Preparation

Heat oven to 375.
Grease 8 x 8 square pan.
Stir all cake ingredients in medium bowl.
Spread in pan.
Mix topping ingredients in a small bowl (cut in butter with a fork).
Sprinkle topping of cake mixture.
Bake 18-22 minutes, or til golden.