Skillet Pork Chops With Kiwi Sauce - cooking recipe

Ingredients

4 pork chops, 1/2-inch thick
1/2 teaspoon salt
1/2 cup dry white wine (or apple juice)
2 tablespoons brown sugar, packed
2 tablespoons lime juice
1 teaspoon cornstarch
1/4 cup water, cold
1 kiwi, peeled and sliced

Preparation

Cook pork in a 10\" skillet over medium heat until brown; drain and leave in skillet.
Sprinkle with salt.
Mix wine, brown sugar and lime juice together and pour over pork and heat until boiling; reduce heat; cover and simmer for about 20-25 minutes.
Remove pork to a platter and keep warm.
Mix cornstarch and water into the skillet and gradually stir.
Heat until boiling, stirring constantly.
Simmer 1 minute. Stir in kiwi and pour over the pork.