Tex- Mex Layered Taco Dip - cooking recipe

Ingredients

3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1 1/4 ounces taco seasoning mix
1/2 cup mayonnaise
2 (16 ounce) cans refried beans
3 tomatoes, chopped
1 cup onion, chopped
1 cup black olives, sliced
3 cups cheddar cheese, shredded
1 (16 ounce) bag tortilla chips

Preparation

Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
Mix sour cream, mayonnaise and taco seasoning - set aside.
Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
Serve chilled or at room temperature with tortilla chips.