Dundee Marmalade Lamb Chops - cooking recipe

Ingredients

4 leg lamb chops
2 1/2 fluid ounces vinegar
1/2 teaspoon ground ginger
4 tablespoons keiller's marmalade or 4 tablespoons robertson's marmalade
4 slices oranges, for garnish
2 ounces unsalted butter
2 1/2 fluid ounces water
1/2 teaspoon paprika
salt and pepper, to taste

Preparation

You will need a frying pan with a heavy base and a close-fitting lid.
First, brown the chops in the butter.
Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
Place a generous tablespoon of marmalade on the top of each chop.
Bring to a slow simmer and cook for 45 minutes on a very low heat.
If required, add a little extra water.
Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.