Pumpkin Patties - cooking recipe

Ingredients

1 lb cooked pumpkin
1 onion, finely chopped
4 ounces ham, minced
2 tablespoons chopped parsley
1/2 teaspoon grated nutmeg
2 teaspoons lemon rind, grated
salt and pepper
3 eggs
flour
breadcrumbs
butter (for frying)

Preparation

In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
Lightly beat the third egg and coat patties with egg then breadcrumbs.
Melt butter in a large frying pan and fry patties until lightly browned on both sides.
Serve hot.