Raspberry Twinkie Cake - cooking recipe

Ingredients

10 Hostess Twinkies
2 (10 ounce) boxes frozen raspberries, thawed
1 (14 ounce) bag flaked coconut
1 (6 ounce) box vanilla pudding mix
3 cups milk
1 (8 ounce) container whipped topping

Preparation

Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
Pour thawed raspberries over Twinkies.
Sprinkle evenly with coconut.
Prepare the pudding. Cover with pudding and frost with whipped topping.
Refrigerate for several hours before serving.