Orange-Ginger-Sesame Asparagus - cooking recipe

Ingredients

6 -8 asparagus spears, snapped in half
3 -4 tablespoons orange juice
3 tablespoons gluten-free soy sauce
1 teaspoon minced garlic
1 -2 tablespoon canned mandarin oranges, undrained
1 teaspoon crystallized ginger
1 teaspoon ground ginger
1 pinch sea salt
1 pinch ground black pepper
1/2 teaspoon toasted sesame seeds

Preparation

Heat orange juice, soy sauce, garlic, and oranges over medium heat.
Add asparagus, cook until thourougly heated, about 3-4 minutes.
Add in crystallized ginger, ground ginger, salt, and pepper; stir well.
Cookover medium-low heat until asparagus changes colour and is tender, about 8-10 minutes.
Sprinkle on sesame seeds and stir in sauce.
Enjoy!