Fish Steaks Livornese - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/2 cup onion, chopped
1/2 cup white wine
10 large green pimento stuffed olives, sliced
1 1/2 tablespoons garlic, chopped
1 teaspoon capers, minced
1/2 - 1 cup clam juice (or use a seafood broth)
1 (14 1/2 ounce) can diced tomatoes with juice
2 lbs fish steaks

Preparation

Heat olive oil and saute chopped onion until translucent.
Add wine and boil until reduced by at least half.
Add remaining ingredients except for the fish steaks.
Simmer for about 15 minutes, until thickened. Cover if you want to keep it \"saucy\".
Add the fish steaks to the sauce and continue cooking about 10-15 minutes, until fish just flakes.