Golden Chocolate Treasure Cookies - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate pieces (approx. 10 oz. large)
1 cup coarsely chopped pecans or 1 cup walnuts

Preparation

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
Cool completely.