Cheesy Mashed Potatoes - cooking recipe

Ingredients

5 medium potatoes, peeled and quartered
1 (3 ounce) package cream cheese
1/2 cup sour cream
1/4 cup green onion, chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
paprika

Preparation

Cook potatoes in boiling water until tender; drain and mash.
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
Bake uncovered at 375\u00b0 for 20 minutes.