Dijon Mustard Glaze - cooking recipe

Ingredients

1/2 cup Dijon mustard
2 teaspoons dry mustard
1/2 cup light brown sugar
3 tablespoons red wine vinegar
1/4 cup salad oil

Preparation

In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
Microwave on HIGH 1 minute.
Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.