Hamburger Soup - cooking recipe

Ingredients

1 lb hamburger
1 onion, chopped
3 -4 potatoes, diced
1 stalk celery, chopped
3 -4 carrots, chopped
1/2 head cabbage, shredded
1 (46 ounce) can tomato juice or (46 ounce) can V8 vegetable juice
1 (1 ounce) package onion soup mix
salt and pepper

Preparation

Brown hamburger and onion; drain off fat and add vegetables.
Cook 5-10 minutes to soften vegetables.
Add tomato juice and soup mix.
Let simmer 1 hour.Season as desired.