Vegetable Makhanwala - cooking recipe

Ingredients

1/2 cup French beans, cut into 1 inch pieces
1/2 cup carrot, cut into 1 inch pieces
1/2 cup green peas
1/2 cup cauliflower floret
1 onion, sliced
1/4 cup baby corn, sliced
1/2 inch ginger
3 cloves garlic
3 large tomatoes, sliced
1/4 teaspoon turmeric powder (haldi)
1 teaspoon garam masala
4 tablespoons cream
1/2 teaspoon dried fenugreek leaves (kasuri methi)
2 teaspoons sugar
4 tablespoons butter
salt
For the garnish
1 tablespoon chopped coriander
1 teaspoon butter

Preparation

Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
Keep aside.
Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
Keep aside.
In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
Microwave on HIGH for 4 minutes.
Serve hot garnished with the coriander and butter.