Guacamole - cooking recipe

Ingredients

5 hass avocados
2 serrano peppers, chopped
1/2 red onion, chopped
1/3 bunch cilantro, chopped
2 limes, Juiced
1 teaspoon cumin
1 teaspoon salt
2 chipotle in adobo bell peppers, chopped
1/2 teaspoon adobo sauce

Preparation

Pit and mash the avacados.
Add in minced onion, minced peppers, and cilantro.
Add in lime juice, cumin, and remaining adobo sauce. Add salt last and adjust to taste.