Creamy Turkey & Potato Casserole - cooking recipe

Ingredients

1 (2 lb) package frozen hash brown potatoes
1 (10 1/4 ounce) can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons butter, melted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup cheddar cheese, shredded
4 cups chicken or 4 cups turkey, cooked

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients in a large bowl and mix well.
Place in a large 9 x 13 greased baking dish.
Bake uncovered, for about 1 hour.