Peas With Mushrooms, Bacon & Cream - cooking recipe

Ingredients

1/2 lb mushroom, cleaned and sliced
1 tablespoon shallot, finely minced
4 tablespoons butter
2 (10 ounce) packages frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
salt and pepper, to tase

Preparation

Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.