Chicken Cordon Bleu - cooking recipe

Ingredients

1 lb cooked bacon (pre cooked)
6 -8 boneless skinless chicken breasts
24 ounces sour cream
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups shredded swiss cheese

Preparation

Line the bottom of pan with bacon.
Cover bacon with chicken.
Mix soup, sour cream, & half of the cheese.
Cover chicken with soup mixture.
Cover with remaining swiss cheese.
Bake at 350 for 45 min to an hour
Uncover and bake until cheese is brown and bubbly and chicken juices run clear.