Leeky Linguine With Shrimp - cooking recipe

Ingredients

1 lb large shrimp, shelled and deveined
4 tablespoons olive oil, divided
1 tablespoon lemon peel, grated
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
salt and pepper
1 lb linguine
4 leeks, washed, trimmed, halved lengthwise, and sliced
1/2 cup dry white wine
1/3 cup fresh parsley, chopped

Preparation

In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
Bring a large pot of water to a boil, and cook pasta according to package directions.
Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
Add the drained pasta and parsley to the skillet and toss all together.