Scallops With Zucchini - cooking recipe

Ingredients

2 medium zucchini, cut into 2 inch strips
3 teaspoons olive oil
salt and pepper
1 1/2 lbs scallops
2 teaspoons butter
1 teaspoon minced garlic
2 green onions, sliced
1 large tomatoes, diced
grated fresh parmesan cheese

Preparation

In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
Remove zucchini from pan.
Add scallops to pan.
Cook until no longer opaque (about 5 minutes).
Put with zucchini.
Add butter to skillet.
Add garlic, green onions and tomato.
Bring to a boil.
boil 1 minute.
Add zucchini and scallops.
Heat through.
Sprinkle with parmesan cheese.