Easy Pork Chops - cooking recipe

Ingredients
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon paprika
    1/4 teaspoon sage
    1/4 teaspoon thyme
    4 boneless pork loin chops
    1 tablespoon oil
    1 onion, sliced
Preparation
    Mix the dry ingredients and sprinkle on both sides of the pork chops.
    Brown chops in oil.
    Place each of the chops on a piece of heavy foil.
    Layer each with onions.
    Seal pouches tightly.
    Place on baking sheet.
    Bake at 425* for 30 minutes.

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