Curry Cabbage Soup - cooking recipe

Ingredients

1 lb green cabbage (chopped)
1 onion (chopped or diced)
2 celery ribs (diced)
1 1/2 tablespoons garlic paste
1 1/2 teaspoons curry powder
1 anise seed (optional)
1 (32 ounce) Swanson chicken broth

Preparation

* Heat up 1-2 tsp oil in dutch oven.
* Saute onion, celery & garlic til soft.
* Add curry powder & star anise, cook 1 minute.
* Add Cabbage.
* Add 32 oz. chicken broth.
* Let the soup boil for 15 minutes.
* Lower heat & cover, simmer for 20 minutes or until cabbage reaches a desired consistency.