Mexican Nacho Dip - cooking recipe

Ingredients

1 lb lean ground beef
1 (12 ounce) container low-fat sour cream
1 1/2 cups mild salsa
1/2 tomatoes (good quality)
1/4 green pepper
3 green onions
1/2 cup of kraft shredded tex-mex cheese

Preparation

Cook ground beef in large skillet on medium to high heat until well done.
Layer cooked ground beef on the bottom of an 8 x 12 glass dish.
On top of the ground beef, put on your salsa, and spread evenly.
Pour tub of sour cream on top of the salsa, and spread evenly, you may need extra to obtain an even consistency, without being able to see the salsa underneath, this will make your spread look very messy. I normally use a tub and a half.
Cut up the tomato, green pepper and green onion over the top.
Add a desired amount of cheese over the top of the spread, make sure you don't add too much, remember, we're not melting the cheese.