Garlic, Bacon, Cheese Stuffed Mushrooms - cooking recipe

Ingredients

6 stuffing mushrooms
2 slices bacon, chopped and crisp fried
6 cloves garlic
3 tablespoons butter
2 ounces cheese, sliced
6 drops hot sauce (optional)
baguette, sliced (optional)

Preparation

Crisp fry the bacon, drain well.
Drain bacon grease leaving a film of grease.
Remove stems from mushrooms& chop.
Clean& finely chop the garlic.
Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
Place the mushrooms in an escargot dish or on an oven proof tray.
Brown the garlic& stem bits.
Evenly distribute the bacon/ garlic/mushroom bits between the caps.
If using hot sauce put in a drop or two.
Place apprx a tsp of butter on top and then a portion of cheese.
Broil until the cheese has melted and they are heated through apprx 10 minutes.