Overnight French Toast - cooking recipe

Ingredients

4 tablespoons butter
10 slices bread or 10 slices challah
7 eggs
1 3/4 cups milk
1/4 cup sugar
2 tablespoons real maple syrup
1 1/2 teaspoons vanilla
1/2 teaspoon salt

Preparation

Spread butter over the bottom of a large baking sheet with 1\" high sides (like a jelly roll pan). Arrange bread slices on the pan.
Combine the remaining ingredients, whisking well.
Pour evenly over the bread slices. Turn the slices to coat both sides.
Cover with plastic wrap and refrigerate overnight.
Preheat oven to 400\u00b0F Remove plastic wrap and bake for 10 minutes.
Turn slices over and bake until golden brown, about another 5 minutes.