Classic Thai Peanut Sauce - cooking recipe

Ingredients

1 small onion, finely chopped
3/4 cup roasted shelled peanuts (I used Planters salted right from the can)
1/4 cup shredded coconut
3/4 cup water
1/2 teaspoon garlic powder
2 teaspoons brown sugar
1/2 teaspoon red cayenne
2 tablespoons soy sauce
2 tablespoons lemon juice

Preparation

Put all in the ingredients into a blender or food processor, and blend until almost smooth.
Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.