Pineapple Sticky Buns - cooking recipe

Ingredients

3/4 cup crushed pineapple, drained
1/2 cup butter, softened
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 (10 count) can biscuits

Preparation

Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
Spoon into 10 muffin cups.
Separate the biscuits. Top each prepared muffin cup with a biscuit.
Bake at 425 degrees for 10 to 12 minutes or until golden brown.
Cool in the pan for 5 minutes.
Invert onto a serving plate. Best eaten warm from the oven.