Pecan Bars - cooking recipe

Ingredients

Crust
2/3 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Filling
2/3 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1 cup coarsely chopped pecans

Preparation

Heat oven 350F lightly grease bottom and sides of 13X9 pan.
In large bowl, mix granulated sugar, butter and tsp vanilla. Stir in flour; mix well.
Press dough in bottom and 1/2\" up sides of pan.
Bake 15-17 minutes or until edges are light brown.
Beat brown sugar, corn syrup, tsp vanilla the salt and eggs with spoon.
Stir in pecans.
Pour over crust.
Bake 25-30 minutes or until set.
Loosen edges from sides of pan while war; cool completely.