Easy Streamlined White Bread (No Kneading) - cooking recipe

Ingredients

1 1/4 cups warm water
1 package active dry yeast
2 tablespoons soft shortening
2 teaspoons salt
2 tablespoons sugar
3 cups flour

Preparation

Using a large mixer bowl, dissolve yeast in warm water.
Add shortening, salt, sugar and half the flour.
Beat 2 minutes at medium speed.
Add remaining flour and blend until smooth.
Scrape batter off sides of bowl and cover with a cloth.
Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
Smooth top with floured hand and let rise again until 1/4\" from top of pan (about 40 minutes).
Bake in preheated 375\u00b0 oven for 45 to 50 minutes or until brown.