Southern Style Brunswick Stew - Crock Pot - cooking recipe

Ingredients

3 medium potatoes, cut in 1/2 inch pieces
1 (10 ounce) package frozen lima beans
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen okra (optional) or (10 ounce) package fresh okra (optional)
3 cups cooked chicken, diced
1 large onion, sliced
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon pepper
1/8 teaspoon clove
1 bay leaf
4 cups chicken broth
1 (16 ounce) can diced tomatoes
1 cup celery, diced
1 cup carrot, diced

Preparation

Cook chicken and remove bones.
Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
Before serving, remove bay leaf.
Stir before serving.