Mom'S Meat Lasagna - cooking recipe

Ingredients

1 lb ground beef
3 ounces tomato paste
14 ounces whole tomatoes
1/2 cup red wine
1/2 white onion
1 garlic clove
1/2 teaspoon dried oregano
6 lasagna noodles
7 ounces ricotta cheese
1 egg
1 teaspoon salt
1 teaspoon pepper
1/2 lb mozzarella cheese
1/2 cup parmesan cheese, grated

Preparation

Brown the ground beef in a large pot.
Drain off fat.
Add sliced onion and minced garlic. Cook for about a minute.
Add tomatoes, tomato paste, red wine and oregano.
Simmer for about two hours.
Boil water and cook lasagna noodles for about 10 minutes.
Drain and let cool.
In a blender, mix ricotta, egg, salt and pepper.
Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
Cook for 1/2 hour at 350 degrees.