Artichoke Torte - cooking recipe

Ingredients

2 (12 ounce) jars marinated artichoke hearts
1 medium onion, chopped
1 garlic clove, minced
1 1/2 lbs grated cheese
2 tablespoons parsley, chopped
4 eggs
1/4 teaspoon salt
1/4 cup breadcrumbs
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon Tabasco sauce (optional)

Preparation

Remove artichoke hearts from jars, reserving liquid.
Chop up artichoke hearts and place in large saucepan. Add reserved liquid, chopped onion and garlic. Sautee until tender.
Beat eggs and mix together with artichoke heart mixture and remaining ingredients.
Place in greased shallow baking dish.
Bake at 350 for 30 minutes.