Asparagus With Mustard Dill Sauce - cooking recipe

Ingredients

1 1/2 lbs fresh asparagus, trimmed
1 cup yogurt
1/4 cup dijon-style mustard
1/4 cup mayonnaise
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
2 tablespoons chopped fresh chives or 2 teaspoons dried chives
salt and pepper

Preparation

Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
Meanwhile, combine remaining ingredients.
Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.