Herb-Roasted Pork Tenderloin - cooking recipe

Ingredients
    1/4 cup soy sauce
    1/4 cup Worcestershire sauce
    1/4 cup vegetable oil
    1 teaspoon dried thyme
    1 teaspoon dried marjoram
    1 teaspoon rubbed sage
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon ground ginger
    1 teaspoon salt
    1 teaspoon pepper
    2 (1 1/2 lb) packages pork tenderloin
Preparation
    Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
    Prick pork with a fork, and place in marinade, turning to coat.
    Cover dish, or seal bag; Chill 2 hours.
    Remove from marinade, discarding marinade.
    Place pork on a rack in a roasting pan.
    Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

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