Pink Peppermint Parfait - cooking recipe

Ingredients

3 ounces strawberry gelatin
1 cup hot water
1 cup ice water
1/4 teaspoon peppermint extract
1 pint vanilla ice cream
chocolate sprinkles

Preparation

Heat water to boiling in 2 quart saucepan.
Remove from heat.
Add gelatin powder and stir until dissolved.
Stir in ice cold water & peppermint extract.
Cut ice cream into chunks.
Add to gelatin mixture and stir until blended.
Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
Turn into parfait glasses.
Chill until firm, 25-45 minutes.
Garnish with chocolate sprinkles.
Enjoy.