Maple Pots De Creme - cooking recipe

Ingredients

1 1/2 cups heavy cream
1/2 cup maple syrup
1/4 teaspoon salt
4 egg yolks
1/2 teaspoon vanilla extract

Preparation

Bring the cream, maple syrup and salt to a simmer in a sauce pan.
Mix the egg yolks and vanilla in a large bowl.
Mix the cream mixture into the egg yolks a little at a time.
Strain the mixture through a fine sieve.
Pour the mixture into 4 ramekins.
Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
Bake in a preheated 300F oven until set, about 50-60 minutes.
Remove from hot water bath and let cool to room temperature.