Cheesy Chicken Noodle Casserole - cooking recipe

Ingredients

8 ounces wide egg noodles, cooked al dente
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
1/2 cup chicken broth
1 teaspoon granulated garlic powder
1/4 teaspoon black pepper
8 ounces monterey jack cheese, grated (2oz reserved)
2 cups cooked chicken
1/4 cup margarine
1/4 cup parmesan cheese

Preparation

In large sauce pan, cook egg noodles per package directions (less 1 to 2 minutes).
Drain.
In the warm pan, removed from heat, combine egg noodles and margarine with all ingredients except 2 oz Monterey Jack cheese.
Mix well.
Place in a greased 2 liter casserole dish.
Top with remaining 2 oz Monterey jack cheese.
Bake at 350 for 25-30 minutes.