Twinkie Dreamsicle Dessert - cooking recipe

Ingredients

10 Hostess Twinkies, halved lengthwise
1 (3 ounce) package orange Jell-O
1/2 cup boiling water
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups milk
1/2 cup french vanilla liquid coffee creamer
1 (12 ounce) container Cool Whip

Preparation

Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
In a small bowl, stir together the Jell-O and boiling water.
When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
To hasten the process, drop in an ice cube -the extra liquid won't hurt anything.
In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
Fold in two-thirds of the whipped topping.
Pour the orange mixture over the cut Twinkies.
Cover with plastic wrap and chill for 6-8 hours.
Before serving, spread the remaining whipped topping over the top.