Caramelized Onion, Brie & Smoked Ham Croissants - cooking recipe

Ingredients

1/4 cup margarine
1 large red onion, thinly sliced
8 slices Canadian bacon
4 large plain croissants, halved lengthwise or 4 large bagels, split and toasted
8 ounces brie cheese, cut in 1/8 inch wedges

Preparation

Preheat oven to 350\u00b0F.
Melt margarine in a skillet, cook onion over medium-high heat, stirring occasionally, 10 minutes or until onion is golden brown.
Remove onion and set aside.
In same skillet, heat bacon, turning once.
On baking sheet, arrange 2 croissant halves.
Evenly top with bacon, then onions, then cheese.
Bake 2 minutes or until cheese is slightly melted.
Top with remaining croissant halves and serve hot.