Chicken Dip - cooking recipe

Ingredients

1 can white chicken meat (drained)
1 package hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong)
8 ounces cream cheese, softened
8 ounces sour cream (you can substitute mayonnaise for the sour cream)

Preparation

Drain the chicken.
Mix all together and serve with Wheat Thins or your favorite cracker.
You can also serve them as sandwiches on wheat, po-boy, white, or crescent bread.