G.L.O.P. - cooking recipe

Ingredients

1/2 lb parmesan cheese (not too dry)
1/2 lb asiago cheese
2 tablespoons green onions, chopped (Or use a mild white onion and minced it)
2 tablespoons garlic, minced
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
1 1/2 cups extra virgin olive oil

Preparation

Remove rind from cheese and cut into 1-inch chunks.
Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
Place the cheese in a bowl and stir in onion and garlic.
Add oregano by rubbing it between your fingers to release the flavor.
Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
Cover and let stand 4 hours at room temperature.
Serve on crackers or rounds of bread.