Mexican Fruit Salad - cooking recipe

Ingredients

1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon nutmeg
1 cup cold water
2 apples, chopped (any variety)
1 orange, peeled and cut segments in half
1 tangerine, peeled and cut segments in half
1 banana, peeled and cut

Preparation

In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
Stir constantly until it becomes thick.
Let sauce cool about 10-15 minutes.
Put chopped fruit in a large bowl.
Pour sauce on top of fruit.
Stir and chill about 3 - 4 hours.