Mom'S Savory Pork Pot Pie - cooking recipe

Ingredients

1 deep dish pie shell
2 -3 cups cooked pork, chopped
2 -3 potatoes, cut into bite-size pieces
2 cups mixed vegetables
1/2 onion, coarsely chopped
salt (to taste)
pepper (to taste)
garlic powder (to taste)
seasoning (seasoning packet from chicken and veggie Ramen Noodles)

Preparation

Preheat oven to 370\u00b0F.
Cook bite size potato pieces in a small amount of water until almost tender.
Add vegetables and chunks of pork and heat through.
Drain most of the water.
Add onion, Ramen noodle seasoning packet, salt, pepper, garlic to taste.
Pour mixture into crust and top with crust.
Cut 3-4 slits in top crust.
Bake for 1 hour or until crust is well browned.