Tuna Pasta Salad - cooking recipe

Ingredients

8 ounces fusilli
2 (6 ounce) cans tuna in water, drained
4 scallions, chopped
1 small red bell pepper, sliced
1 small mango, peeled and cubed
2 tablespoons fresh parsley, chopped
fresh basil leaf (about a handful is recommended)
2 tablespoons white wine vinegar
3 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 pinch salt and black pepper

Preparation

Boil pasta according to instructions on package; drain and rinse with cold water.
Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
Add dressing to salad and toss well to coat.
Garnish with some extra basil and serve chilled on 4 plates.