Goat Cheese And Herb Dip - cooking recipe

Ingredients
    8 ounces soft fresh goat cheese (such as Montrachet)
    3 tablespoons olive oil
    3 tablespoons plain yogurt
    2 tablespoons chopped fresh chives
    2 tablespoons chopped fresh Italian parsley (flat leaf)
    1 tablespoon chopped fresh cilantro
    1 teaspoon chopped of fresh mint
    1 teaspoon chopped fresh thyme
    1/2 teaspoon chopped fresh rosemary
    salt
    freshly ground pepper
    toasted baguette, sliced
    raw assorted fresh vegetable
Preparation
    Blend goat cheese, oil and yogurt in processor until smooth.
    Transfer to small bowl.
    Mix in the herbs.
    Season dip to taste with salt and pepper.
    Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
    (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

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