Chili Salad - cooking recipe

Ingredients

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Preparation

In salad bowl, combine all but the chili.
Heat chili until bubbly.
Pour over salad, tossing lightly to coat.
Serve immediately.