Honeycrisp, Arugula, And Prosciutto Salad - cooking recipe

Ingredients
    2 honeycrisp apples, with skin on and chopped into bite-size cubes
    3 cups baby arugula
    5 slices prosciutto, sliced into pieces
    1 tablespoon raw honey
    3 tablespoons balsamic vinegar
    2 tablespoons light olive oil
    1/2 teaspoon ceylon cinnamon
    3 scallions, chopped (green onions)
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons pomegranate juice
    2 -3 tablespoons parmigiano-reggiano cheese, grated (optional)
Preparation
    Put the arugula, proscuitto, onions, and apples into a large salad bowl.
    Mix together all of the dressing ingredients in a little bowl and pour over the salad.
    Toss to coat.
    Top with grated parmigiano reggiano (optional).

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