Honeycrisp, Arugula, And Prosciutto Salad - cooking recipe
Ingredients
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2 honeycrisp apples, with skin on and chopped into bite-size cubes
3 cups baby arugula
5 slices prosciutto, sliced into pieces
1 tablespoon raw honey
3 tablespoons balsamic vinegar
2 tablespoons light olive oil
1/2 teaspoon ceylon cinnamon
3 scallions, chopped (green onions)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pomegranate juice
2 -3 tablespoons parmigiano-reggiano cheese, grated (optional)
Preparation
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Put the arugula, proscuitto, onions, and apples into a large salad bowl.
Mix together all of the dressing ingredients in a little bowl and pour over the salad.
Toss to coat.
Top with grated parmigiano reggiano (optional).
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