Dove Kabobs - cooking recipe

Ingredients

3 dove breasts
3 medium onions
1 large bell pepper
teriyaki sauce
cherry tomatoes
mushroom

Preparation

Marinate breasts in teriyaki sauce for 1 hour.
Save the sauce.
Quarter onions.
Cut bell pepper into 2-inch chunks.
Skewer all ingredients on wooden skewers, alternating them.
Barbeque until dove is tender, basting with sauce.