Cherry Parfait Pie - cooking recipe

Ingredients

1 (3 ounce) package cherry gelatin
1 1/4 cups hot water
1 cup sweet cherries
1 pint cherry ice cream
1 (8 inch) baked pie shells

Preparation

Dissolve gelatin in hot water in a 2 quart saucepan.
Add cherries.
Add ice cream in pieces and stir until melted.
Chill until thickened, but not set, about 10 to 20 minutes.
Turn into pie shell.
Chill until firm, about 15 to 25 minutes.