Mom'S Deviled Eggs - cooking recipe

Ingredients

7 eggs
3 -4 tablespoons mayonnaise (enough to moisten)
1 dash mustard powder
1 -2 dash onion powder
salt and pepper

Preparation

Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool and peel.
Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
Mash the yolks with the mayonnaise, mustard and onion.
Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.