Glazed Onions - cooking recipe

Ingredients
    2 ounces butter
    1 1/2 lbs peeled white pearl onions
    6 tablespoons sugar
    1/2 cup chicken stock
Preparation
    Melt the butter in a large heavy bottomed saucepan until it sizzles.
    Add the onions and toss them for a few minutes so that they turn slightly brown.
    Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
    Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
    This will take about 15 minutes.
    Shake the saucepan from time to time while cooking.
    Serve very hot.

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